Banbury Hotel Restaurant
Large menu with grills and steaks
There is a great choice of food on our menus and all dishes are cooked on-site using the best local ingredients.
The menu changes frequently to ensure we stay up to date with the best seasonal produce.
We have a large steak menu, including rump, sirloin, fillet and T-Bone steaks, from 8oz up to 34oz. Grills include duck breast, rack of lamb and a mixed grill.
Bar menu £10.95 per dish
Lismore deep fried chicken with dips
Gammon fried eggs with chipped potatoes
Lasagne with chipped potatoes
Chicken Madras served with rice, chipped potatoes or both
Burgers; chicken and beef from 1/4lb to 22 oz
Butterfly chicken breast served on a bed of tossed salad
Pies; chicken and leek, steak and cottage pie
Tandoori chicken, tandoori lamb with pitta bread, oven roast potatoes and onion
Hot chilli con carne served with rice, chipped potatoes or both
Wraps; Tandoori lamb, chicken or tuna
Bangers and mash
This is only a small sample of our dishes... please enquire for more options!